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Assalamualaikum~ In Malaysia specifically for Malays, there are many different types of kuih can be found which include the savoury type and sweet type of kuih. The methods used also different for different kuih such as fried and steam method that is commonly used in the making of the Malay traditional kuih. In addition, most of these kuih is suitable for most of the time including breakfast, as dessert, during tea time and supper at night. For today's post, we will introduce 5 of our products in this business which include kuih seri muka, bahulu, ketayap, buah rotan and onde-onde. KUIH SERI MUKA Kuih Seri Muka is also one of the Malay Traditional Kuih that are popular and favored by most Malays. Even from the picture above, it is already known that this kuih is basically made in two colours which are green and white. This kuih is made using tray with any shape. However, the kuih can be cut and presented in any shape after it is done ...